Spent all day at the kitchen mixing and blending milks and juices. Thankfully Jazz fest left us with a few leftovers so today wasn’t too bad. On the up side it started to pour which, if you know me, I. love. rain. Just cooked up some cauliflower, potatoes, carrots for dinner. Can’t wait to eat the lemon, ginger, chia, cashew raw cake I made yesterday for dessert! In the meantime, lately:
