Nicoise Salad

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About time I posted this. It’s only been like 4 weeks since I made this aammazing nicoise salad. These salads are SO easy, they just look hard because it’s a lot of stuff. You can basically figure out what you need to make it by just looking at a picture of one off of google. EASY PEASY.

What you’ll need: red tomatoes, baby potatoes, hard-boiled eggs, steamed green beans, romaine/butter lettuce, fresh tuna, kalamata olives, cucumbers

Dressing: Olive oil, salt+pepper, drizzle of honey, lemon, ACV, basil

Mind you, i didn’t put any exact amounts because it’s totally up to you as to how big you want to make each portion of each ingredient for the salad. Some people don’t like a ton of tomatoes, or tons of green beans, you get the point…

 

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Just drizzled some avocado oil, salt and pepper on these bad boys

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…drooling…

Just this ahi dipped in a Sriracha/mayo aioli is bomb. If you just frowned while seeing the word “mayo”..then read this article. It’s all about portioning, peeps.

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The less dressing the better in my opinion. The lemon/salt/pepper are all you need because you don’t want to interfere with all of the other flavor bombs happening on the plate. With that said, bone apple tea*!!!

(*Bon Appetite-i’m so funny i know i know)

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