Recipe: Simple Ground Turkey

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So much flavor, so little time (actually though because it literally takes about 8 minutes total to throw this deliciousness together..)

This recipe is fitting I guess since Thanksgiving was yesterday after all…(didn’t even think about that haha) SO I hope this might be a little easier than roasting an entire turkey…

I’m still nibbling on this as a quick snack throughout the day and it’s getting better and better as the days go by in my opinion…

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What you’ll need:

  • Ground Turkey
  • Spices: Italian seasoning, dried oregano, salt/pepper, lemon pepper, cumin
  • Extra virgin olive oil
  • Handful of baby tomatoes, red/yellow peppers, chives

How to make:

  • Drizzle big pan with olive oil
  • Throw in the entire pack of ground turkey first since this will take longer to cook than the veggies
  • Season the turkey with the spices listed (I put extra cumin in for a little more kick) and mix.
  • Throw in the chopped veggies and mix again.
  • Let it all sizzle and cook, while simultaneously chopping up the turkey as you go so it remains as little separated chunks.

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^All the juices and flavors really come out after a few minutes of cooking. Also, don’t mind the mess I made on the stove…Clean cooking is overrated though let’s be real.

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I threw it over a bed of lettuce with: avocado, beets, feta, and hot pickled carrots/onions and lemon!!

so.simple. SO. GOOD.

Just throw onto salads, lettuce wraps, or eat it on its own as a side dish! I like to eat it with some Cholula or mustard on its own. YUM.

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