As the obsessive foodie I am, I always get curious about what people eat on a daily basis especially if they’re vacationing, traveling, etc. etc. Sooo I thought it’d be fun to share examples of what a normal day of eating looked like for me while I was in Kauai for a month, especially since I would constantly have the freshest produce at my fingertips. They don’t call it the Garden Island for no reason ya know…
Whenever I’m in hot weather/wearing bikinis all day/doing lots of physical activity constantly, my body naturally gravitates toward fresh fruits/veggies and smaller portions in general, rather than super hearty large meals throughout the day. That’s just what works best for me, personally. I don’t get bloated/feel heavy throughout the day when I work with smaller portions. And most importantly, I don’t get hangry, which is usually one of my biggest downfalls. Just ask any of my family members 🙂 🙂
Biggest tips for eating well on vacation:
– Limited to no alcohol. (Seriously makes the biggest difference.)
– Portion control.
– Whole, unprocessed foods.
Breakfast is usually really light, sometimes I’d skip it because my 2 cups of coffee (with coconut oil/cashew milk) would fill me up with all those good fats. Since I’d workout around 9ish everyday I didn’t want a full belly of food before I jumped around and what not. Anyways, I always had at least two cups of coffee with a tablespoon of coconut oil + some cashew milk + cinnamon + Naikela botanical’s adaptogen powder. That combo gives me the best energy and actually keeps me pretty satisfied until around 11 or so. If I wasn’t working out though then normally it would be some fruit, specifically half a papaya or an apple banana with a spoonful of almond butter. Nature’s candy I swear. OR we’d grab acai bowls up the street. And I’d also sip on a tiny cup of kombucha for the probiotics and to get things moving if ya know what I mean…
Lunch would be right before we would head to the beach so I would just dip some turkey slices in hummus with some slices of avocado and then I’m good to go. Those are basically my three favorite foods by the way, so it’s super satisfying for me. If not that, or if I’m more thirsty/need something cold, then I’d go ahead and make a quick smoothie. Super easy and sooo so good.
Dinner was always salad (with cucumber, goat cheese, tomato, radish, onion, carrots, etc.) + some form of meat+ sometimes a side of either potatoes or another side veggie. My cousins would bake dessert every night of some sort, so I would have a bite or two of whatever they made. I’ve learned that depriving yourself only makes things worse so a little sugar is A-ok.
When we got back from the beach every day I’d have a snack around 3-4ish to hold me over before dinner and chill. It usually always consisted of something with hummus. I love hummus…Then around 5:30 we’d make drinks and watch the sunset, then eat dinner!
Some pictures to give you an idea: